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'Classic Style for Everyday Living'
Welcome to Mulberry Manor Boutique!
The All Natural Pink Himalayan Salt is perfect for body care products as well as for cooking. It tastes great and is full of minerals including magnesium, calcium, potassium, and iron, which makes it great for your skin too!
Well known for its amazing health benefits, the All Natural Pink Himalayan Salt is the highest quality, food g...
All apricots are not created equal. The Royal Blenheim apricot could quite literally be called the king of apricots, boasting an intense simultaneously sweet + tangy flavor, far superior to other apricots. Despite its renown, the Royal Blenheim has steadily been in decline, supplanted by imports or other varietals that transport better. Ingr...
Basil (Ocimum basilicum ) King of the herbs, basil is a favorite among many cooks for its incredible flavor, which is at its peak when used fresh from the plant. The sweet tasting miniature leaves are ready for use straight off the plant. No chopping or mincing required. For best flavor, add fresh basil at the end of the cooking process.
Herbs & Spices
Although basil is commonly associated with Italian cooking, the plant is actually native to India and tropical Southeast Asia, where the herb has been cultivated for more than 5,000 years.
Organic. Cut and sifted. Leaf.
Bay leaf is an ingredient in bouquet garni and in garam masala. The herb is widely used in Italian, French and Indian cuisines. In Thailand, bay leaf is combined with cinnamon, cardamom and other seasonings to produce Massaman curry paste.
Organic. Whole Leaf. Origin - United States.
Sweet, summer blueberries are imbued with the subtle yet unforgettable flavor of elderflower. Our organic blueberries come from a sustainable family farm near Plumas National Forest and have a unique wild flavor. Their balance of sweet and tangy makes a beautifully balanced jam with a texture chock-full of real fruit, high in antioxi...
Bovetti rich and intense French artisan dark chocolate bar made with 73% pure cocoa butter.
73% Cocoa, 25g (0.88oz).
Bovetti decadent French artisan milk chocolate bar made with pure cocoa butter and topped with salty caramel and crunchy sea salt.
A sweet and earthy spread with savory notes from fresh thyme. Ingredients: Organic figs, organic cane sugar, organic lemon juice, organic thyme.
Delicious easy breakfast bread with buttery caramel apples and cinnamon.
Buttery vanilla mug cake bursting with celebration sprinkles! Just add water, stir and microwave.
Chamomile is one of the most popular herbs in the world. This member of the daisy family is native to Europe, north Africa and some parts of Asia, and is cultivated elsewhere.
The dried flowers are used to brew a tea renowned for soothing frayed nerves or an upset stomach.
We import this amazing first cold pressed extra virgin Kalamata olives from Greece and infuse it with bold flavors.
Chocolate chips melted in decadent cookie dough mug cake. Just add water, stir and microwave.
Brown sugar and cinnamon swirled in rich vanilla mug cake. Just add water, stir and microwave.
A sweet gooey slice able cinnamon roll. Just add beer and bake.
No need to sneak it raw or lick the bowl. Your sweet, cookie dough dreams have finally been answered. We’ve recreated your cookie dough fantasy with guilt-free ingredients and supercharged it with plant-based protein.
Dark chocolate lovers, rejoice! We’ve cranked up the cocoa and loaded each bite with dark chocolate chunks and rich brownie flavor. With a boost of plant-based protein, this innocent indulgence is impossible to resist.
Dill seed has a long history of use as a digestive, evidenced by the fact that the 8th century emperor, Charlemagne, regularly doled out portions of dill seed to be chewed by banquet attendees to stave off hiccups and digestive upsets.
Aside from this benefit, dill seed is a flavorful addition to many foods and is essential in turning cucumbers ...
Chocolate chunks swirled in a fudge brownie mug cake. Just add water, stir and microwave.
Organic Thyme (Thymus vulgaris) A versatile herb used in soups, stews, meats, fish and cheese. Thyme is typically used fresh as a sprig (single stem) or leaves are removed from the woody steam and chopped. Leaves are easily separated from stems by running your fingers the opposite directions of leaf growth. Thyme is also an herb that dries well.
Bold garlic and rich parmesan cheese. Add beer and bake.
The unmistakeable presence of garlic, an aromatic powerhouse with delicious bite, is in a class of its own in the spice world! Whether in marinades for succulent meats, sauces for decadent pastas, or eggs for quiches, the addition of garlic salt brings cooking a unique intensity. Coupled with parsley flakes, a well-known balance for...
Ginger is a key flavoring agent in many kinds of foods and beverages, such as ginger ale, gingerbread and ginger snap cookies.
The powdered root can also be added to coffee grounds prior to brewing, tea blends, seasoning mixes for roasted nuts and seeds or baking mixes.
Organic. Root powder. Origin - India.
Never be left out of the party again. Add a gluten free beer and bake.
Boost milk supply and milk flow: good news for nursing moms, finally there is a lactation tea that tastes sweet and delicious. Now you can boost your milk production and flow with our delicious certified organic blend of healthy nursing lactation tea. Thanks to organic and whole leaf ingredients, each sachet can be used twice.
Named after a region in south-eastern France, Herbs de Provence is a traditional blend of common garden herbs that are dried and mixed together, but not ground. Typically comprised of rosemary, savory, and basil, the principal taste is always the characteristic richness of thyme. With the inclusion of lavender, our Herbs de Provence complete...
Cold-smoked over hickory wood and full of rich depth, this sea salt is incredibly satisfying. The smoky flavor immediately excites the taste buds and lends itself beautifully to salmon, venison, poultry and more. Free from additives, this pure unrefined sea salt is the healthy way to add smoky flavor to your food. 3oz.
Buttery beer bread bursting with zesty Italian herbs. Add beer and bake.
Organic Italian Parsley (Petroselinum crispum) Full-flavored, flat leaved, parsley has a sweet, earthy, celery flavor that is rich in minerals (especially iron). Simply pull the leaves from the stems, chop and sprinkle over dishes from soups to meats.
With an abundance of savory herbs and spices, our Italian Seasoning sets the stage for any culinary creation seeking robust flavor! An excellent blend for any tomato sauce, the standard basil, oregano, and thyme combination is accented with the subtle freshness of parsley and the delicate aroma of rosemary. Use as a marinade, a dry rub, duri...
Hand blended infused sea salt. All natural. Gluten free. No preservatives. MSG free. Made in the USA.
This variety of lavender is called lavandin, a cross between English lavender (L. angustifolia) and spike lavender (L. latifolia)cultivated in Spain and France. It is less costly to produce than other lavenders because it has a higher oil content.
The purple flower buds are used whole in tea blends, custards, cakes, muffins and in other baked go...
Bursting with the fresh taste of organically-grown lemon, this infused sea salt has eye-catching color, vibrant personality and a delicious flavor. This authentic Hawaiian sea salt is harvested from the pristine ocean waters surrounding the island of Molokai and blended with only the finest ingredients, resulting in exquisite taste and an unmatc...
Move over, muffins! Our zesty, lemon poppyseed protein bites bring you back to that lazy Sunday morning mentality. Plus, with plant-based protein, these bites will add an extra twist of delight to your day.
The freshness and brightness of lime combined with the delicate taste of unrefined sea salt will make your dishes, drinks and desserts dance with vibrancy. Perfect as both an ingredient salt and finishing salt. 2oz.
Love... (Forget-me-not, Myosotis oblongata) Thank someone with this sentimental flower of sky-blue color with tiny yellow centers. It forms a mound of fuzzy foliage that grows to 6" in height. When in bloom, it bears clusters of flowers that uncurl as the flower buds open.
Marjoram is a perennial herb in the mint family that occurs naturally in southern Europe and throughout the Mediterranean region.
The herb is commonly used in Middle Eastern cooking, often in combination with its botanical cousins — basil, oregano, savory and various mints. It is a key ingredient in za'atar, a Middle Eastern seasoning blend that...
Luscious pear butter with warm notes of Madagascar vanilla, a layer of Sri Lankan nutmeg, and just a dash of cinnamon. Our bosc pears come from an organic, biodynamic, family farm near the Navarro River in Mendocino, where three generations work the land together. Ingredients: organic pears, organic unrefined cane sugar, organic lemon ju...
Mint (Mentha species ) A perennial herb bursting with fragrance and flavor enlivening endless dishes and drinks. To encourage low bushy growth, harvest leaves frequently and pinch off tops. Growing mint in a container is a perfect way to enjoy the freshly harvested herb and control its tendency to spread in the garden.
Includes: seed, glass ves...
Nutmeg is the seed of a tropical tree that takes nearly a decade to flower. Once harvested, the seed is separated from the veins of mace that engulf it and dried.
Nutmeg is an Old World spice, once highly prized and literally worth its weight in gold. At one time, ground nutmeg was a popular additive to snuff. In Medieval Europe, nutmeg was thou...
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